Product Details

IKINOSHIMA DENSYOU

BA-030

Information

  • Category

    Barley

  • GI/Regional Collective Trademark

    Iki Shochu

  • Ingredients

    Barley,Rice

  • Distillation Method

    Normal Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,223 yen

Information

Regular

Texture

Weighty

Nose Characteristics

Ingredient fragrance

Taste

Rich and full

Export status

Not Exported
Desired Export Countries： United States, Taiwan, Hong Kong, Singapore, Other European countries

PR Point

The Iki Islands (Nagasaki Prefecture) are the birthplace of barley shochu. Using selected barley and rice koji in the proportion of two to one, it is made through traditional vacuum distillation. When opened, the umami and sweetness of rice and the rich flavor and aroma of barley can be enjoyed. It is recommended for those who like shochu as well as shochu connoisseurs.

Sake Brewery Information

  • Company Name

    IKINOKURA DISTILLERY CO., LTD.

  • Contact Person

    ISHIBASHI FUKUTARO

  • Address

    520 Yudake Honmura-Touchi, Ashibe-cho, Iki City, Nagasaki 811-5753

  • Phone Number

    0920-45-2111

  • E-Mail

    f.ishibashi@ikinokura.co.jp

  • Tour

    OK

Homepage E-commerce site
Go back to the previous page Back to top