Product Details

Gingyoshoucheu Kitaya

OT-010

Information

  • Category

    ginjo sake lees

  • GI/Regional Collective Trademark

    No applicable data

  • Ingredients

    Ginjo Sake Lees,Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Yellow Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,200 yen

Information

Regular

Texture

Mellow

Nose Characteristics

fruity

Taste

Sweet

Export status

Not Exported
Desired Export Countries： なし

PR Point

This ginjo shochu is made by distilling our own ginjo (premium) sake lees and carefully selected domestic rice with underflow water from the Yabe River, then distilling under reduced pressure. Please enjoy the rich ginjo aroma and mellow taste.

Sake Brewery Information

  • Company Name

    KITAYA CO., LTD.

  • Contact Person

    TSUTSUMI NOBUYUKI

  • Address

    374 Honmachi, Yame-shi, Fukuoka 834-0031

  • Phone Number

    0943-23-2154

  • E-Mail

    tsutsumi@kitaya.co.jp

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