Barley
Iki Shochu
Barley,Malted Rice
Reduce Pressure
White Koji
27%
720ml
1,624 yen
Iki is “the birthplace of barley shochu.
By sequentially preparing 1/3 amount of rice koji and 2/3 amount of barley in a pot, and by selecting excellently flavored parts through distillation, it becomes authentic shochu matured by storing in earthenware pots.
Earthenware pot-aged shochu
GENKAI SHUZO CO.,LTD
ISHIBASHI MOTOYUKI
550-1 Shiharanishibari, Gonoura-cho, Iki City, Nagasaki 811-5125
0920-47-0160
iki-genkai-33@sepia.ocn.ne.jp
OK