Product Details

KURO KIRISHIMA

SP-026

Information

  • Category

    Sweet Potato

  • GI/Regional Collective Trademark

    Authentic Miyazaki Shochu

  • Ingredients

    Sweet Potato,Malted Rice

  • Distillation Method

    Normal Pressure

  • Type of Koji

    Black Koji

  • Alcohol Content

    25%

  • Net Volume

    900ml

  • Retail Price (Tax Included)

    1,098 yen

Information

Regular

Texture

Refreshing

Nose Characteristics

Ingredient fragrance

Taste

Sweet

Export status

Exported
Export Countries：China, Korea, Hong Kong, Malaysia, Singapore, United States, Canada, Australia, United Kingdom, Germany, France, Italy, Mexico, Other Asian countries, Other European countries

PR Point

Kuro Kirishima is sweet potato honkaku (authentic) shochu made using sweet potatoes grown in the Shirasu Plateau of Kyushu and black koji made from “Kirishima Rekka-sui,” the clear groundwater from the Miyakonojo Basin at the base of the Kirishima mountain range. This shochu embodies the attributes of the first shochu released from the storehouse, which was produced by Kirishima Shuzo founder Kichisuke Enatsu using black koji. Kuro Kirishima has a characteristic of thick sweetness with a crisp aftertaste.

Sake Brewery Information

  • Company Name

    KIRISHIMA SYUZO CO.,LTD.

  • Contact Person

    KOGA YUSHIRO

  • Address

    4-28-1 Shimokawahigashi, Miyakonojo, Miyazaki 885-8588, Japan

  • Phone Number

    080-5677-5185

  • E-Mail

    y-koga@kirishima.co.jp

  • Tour

    OK(English available)

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