Product Details

Mongai Fushutsu

OT-003

Information

  • Category

    Sake Lee

  • GI/Regional Collective Trademark

    No applicable data

  • Ingredients

    Sake Lee

  • Distillation Method

    Normal Pressure

  • Type of Koji

    Yellow Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,606 yen

Information

Regular

Texture

Mellow

Nose Characteristics

Ingredient fragrance

Taste

Rich and full, Sweet

Export status

Exported
Export Countries：Hong Kong

PR Point

This is a kasu-tori shochu carefully distilled using the traditional “seiro distillation” method from our own sake kasu (ginjo lees).
Distilled only once to extract a minimal amount of alcohol, this shochu retains a flavor profile remarkably close to sake, making it exceptionally smooth and easy to drink.
Awards: Gold Medal at CINVE 2021.

Sake Brewery Information

  • Company Name

    NISHIBORI SHUZO CO.,LTD.

  • Contact Person

    NISHIBORI TETSUYA

  • Address

    1452 Awamiya, Oyama-shi, Tochigi 329-0201

  • Phone Number

    0285-45-0035

  • E-Mail

    sake@nishiborisyuzo.com

  • Tour

    OK(English available)

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