Rice
No applicable data
Rice
Normal Pressure
Yellow Koji
25%
720ml
1,518 yen
A rice shochu crafted using sake brewing rice, unique to a Japanese sake brewery.
Made from rice bran produced during the sake-making process, it undergoes careful fermentation and distillation to create an authentic rice shochu.
Its smooth and mild flavor makes it easy to drink.
NISHIBORI SHUZO CO.,LTD.
NISHIBORI TETSUYA
1452 Awamiya, Oyama-shi, Tochigi 329-0201
0285-45-0035
sake@nishiborisyuzo.com
OK(English available)