Product Details

Aya Hibiki

SP-037

Information

  • Category

    Sweet Potato

  • GI/Regional Collective Trademark

    Satsuma Shochu

  • Ingredients

    Sweet Potato,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    900ml

  • Retail Price (Tax Included)

    1,270 yen

Information

Regular

Texture

Refreshing, Light

Nose Characteristics

fruity

Taste

Sweet

Export status

Exported
Export Countries：China, Hong Kong, Singapore, Taiwan

PR Point

Using the sake yeast Yeast No. 1801 for the first time to make this honkaku (authentic) shochu, it is fermented at low temperature in Kagoshima Prefecture, in the southern part of Japan, to bring out the characteristics of the yeast. This process results in an unprecedented new taste and a refreshing aroma akin to green apples.

Sake Brewery Information

  • Company Name

    Satsuma Shuzo Co., Ltd.

  • Contact Person

    HOSHI FUTA

  • Address

    26 Tategami-Honcho, Makurazaki-shi, Kagoshima 898-0025

  • Phone Number

    070-7660-1683

  • E-Mail

    kubo@satsuma.co.jp

  • Tour

    OK

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