Product Details

Sato no Akebono Kurokoji

BS-001

Information

  • Category

    brown-sugar

  • GI/Regional Collective Trademark

    Amami Black Sugar Shochu

  • Ingredients

    Brown Sugar,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Black Koji

  • Alcohol Content

    25%

  • Net Volume

    900ml

  • Retail Price (Tax Included)

    1,320 yen

Information

Regular

Texture

Mellow

Nose Characteristics

Ingredient fragrance

Taste

Rich and full

Export status

Exported
Export Countries：Australia, Taiwan

PR Point

Kuro koji (black mold) is a traditional koji used in shochu production since ancient times in Ryukyu (the old name of Okinawa) and southern Kyushu. Shochu made with kuro koji is characterized by its unique aroma and deep flavor, however, this product is finished with a slightly lighter profile through vacuum distillation. Its rich aroma makes it an excellent pairing with a wide range of dishes, including seafood.
Please enjoy the rich taste and aroma unique to kuro koji.

Sake Brewery Information

  • Company Name

    MACHIDA SHUZO CO.LTD.

  • Contact Person

    MORITA MAYU

  • Address

    3321, Okatsu, Ryugo Town, Oshima County, Kagoshima Prefecture, 894-0105

  • Phone Number

    080-8561-3755

  • E-Mail

    m-morita@satoake.jp

  • Tour

    OK

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