PR Point

This kokuto (brown sugar) shochu is made using vacuum distillation to preserve the flavor and richness of Sato no Akebono shochu, which has been aged for over three years, while creating a refreshing, pure taste. Despite its subtle sweet aroma of brown sugar, it contains absolutely zero sugar. The label features a depiction of the Amami region and incorporates a masterpiece by the solitary artist Isson Tanaka, who spent his life in the Amami-Oshima Island, resulting in a product with a striking impact.

Sake Brewery Information

• Company Name

  MACHIDA SHUZO CO.LTD.

• Contact Person

  MORITA MAYU

• Address

  3321, Okatsu, Ryugo Town, Oshima County, Kagoshima Prefecture, 894-0105

• Phone Number

  080-8561-3755

• E-Mail

  m-morita@satoake.jp

• Tour

  OK