Product Details

AGED 3 YEARS Sato no Akebono　GOLD

BS-003

Information

  • Category

    brown-sugar

  • GI/Regional Collective Trademark

    Amami Black Sugar Shochu

  • Ingredients

    Brown Sugar,Malted Rice

  • Distillation Method

    Normal Pressure・Reduce Pressureブレンド

  • Type of Koji

    White Koji

  • Alcohol Content

    43%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    3,971 yen

Information

Matured

Texture

Weighty

Nose Characteristics

Ingredient fragrance

Taste

Sweet

Export status

Exported
Export Countries：United States, Taiwan, Malaysia, Singapore, France, Germany, Other European countries

PR Point

Sato no Akebono, which has a smooth and refreshing finish achieved by vacuum distillation, and shochu possessing a robust character and flavor from atmospheric distillation are aged separately in oak barrels, then blended in an exquisite balance to create a sake quality that retains its distinctive personality within its crisp profile.
The unique aroma and flavor imparted by barrel aging, which further enhances the individuality of brown sugar shochu, have garnered high acclaim in competitions both domestically and internationally.

Sake Brewery Information

  • Company Name

    MACHIDA SHUZO CO.LTD.

  • Contact Person

    MORITA MAYU

  • Address

    3321, Okatsu, Ryugo Town, Oshima County, Kagoshima Prefecture, 894-0105

  • Phone Number

    080-8561-3755

  • E-Mail

    m-morita@satoake.jp

  • Tour

    OK

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