Barley
Iki Shochu
Barley,Rice
Normal Pressure
White Koji
38%
720ml
2,200 yen
This long-aged shochu is crafted using the atmospheric distillation method, which maximizes the flavor and character of the ingredients, and is matured for 12 years. It offers a complex and rich taste.
Amanokawashuzo Co.,Ltd.
NISHIKAWA YUKIO
808 Tanakabatari, Gonoura-cho, Iki City, Nagasaki 811-5117
0920-47-0108
info@amanokawashuzo.com
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