Barley
Iki Shochu
Barley,Rice
Normal Pressure
White Koji
25%
720ml
1,540 yen
Using rice and barley along with natural groundwater from the Iki region, we made Amanokawa Ikizukushi by distilling it under normal pressure and maturing it for three years. Everything about this honkaku (authentic) shochu is particular to Iki.
Amanokawashuzo Co.,Ltd.
NISHIKAWA YUKIO
808 Tanakabatari, Gonoura-cho, Iki City, Nagasaki 811-5117
0920-47-0108
info@amanokawashuzo.com
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