Product Details

GINREI SHIRO

RI-021

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    Kuma Shochu

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    24%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    Please contact us

Information

Regular

Texture

Refreshing

Nose Characteristics

floral fragrance

Taste

まろやか

Export status

Exported
Export Countries：United States

PR Point

A smooth-drinking Rice Shochu fermented at extremely low temperatures to produce a fruity fragrance reminiscent of Ginjo Sake.

Sake Brewery Information

  • Company Name

    TAKAHASHI SHUZO CO., LTD.

  • Contact Person

    TODAKA JUNKO

  • Address

    498 Ainohara-cho, Hitoyoshi-shi, Kumamoto, 868-8505, Japan

  • Phone Number

    0966-24-5155

  • E-Mail

    junko-todaka@hakutake.co.jp

  • Tour

    OK(English available)

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