Product Details

Satsuma Shochu Kinzangura

SP-065

Information

  • Category

    Sweet Potato

  • GI/Regional Collective Trademark

    Satsuma Shochu

  • Ingredients

    Sweet Potato,Malted Rice

  • Distillation Method

    Normal Pressure

  • Type of Koji

    None

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    3,389 yen

Information

Matured

Texture

Mellow

Nose Characteristics

Ingredient fragrance

Taste

Rich and full

Export status

Not Exported
Desired Export Countries： under consideration

PR Point

This is the one and only Honkaku Imo Shochu made from Kagoshima-grown sweet potatoes called ‘Koganesengan’. Its manufacturing method is unique for the following reason: the fermentation using ‘Ogon koji mold’, which had disappeared and was brought back thanks to the unique environment of the mine roadway. You can enjoy the rich aroma, deep and mellow taste, and the afterglow of the taste.

Sake Brewery Information

  • Company Name

    SATSUMA KINZANGURA CO.,LTD

  • Contact Person

    KAWADA SHOTARO

  • Address

    13665 Noshita, Ichiki-Kushikino, Kagoshima, 896-0073 Japan

  • Phone Number

    0996-21-2110

  • E-Mail

    s-kawada@hamadasyuzou.co.jp

  • Tour

    OK

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