Product Details

Jouraku Wine Kouboujikomi

RI-026

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    Kuma Shochu

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    28%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,674 yen

Information

Regular

Texture

Mellow, Light

Nose Characteristics

fruity

Taste

Sweet

Export status

Exported
Export Countries：China, United Kingdom, Other Asian countries

PR Point

JORAKU Wine yeast preparation is an innovative junmai (pure rice) shochu. It uses carefully selected rice from the Hitoyoshi Kuma region of Kumamoto prefecture as a raw ingredient, and wine yeast for preparation. Experience its gorgeous, fruity taste and aroma that only wine yeast brewing can offer.

Sake Brewery Information

  • Company Name

    ＪＯＲＡＫＵ　ＳＨＵＺＯ

  • Contact Person

    ＮＡＫＡＭＵＲＡ ＫＥＩＧＯ

  • Address

    2577-13, Ichitake, Nishiki-cho, Kuma-gun, Kumamoto, 868-0302, Japan

  • Phone Number

    0966-38-4371

  • E-Mail

    k.nakamura@joraku.co.jp

  • Tour

    OK

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