PR Point

Mishima-Hadaka is a special shochu made by using Mishima-hadaka barley grown only in our home prefecture of Nagasaki. We make koji with rice from the Iki region, and distill it under normal pressure. This shochu features the fragrance and gentle sweetness of barley. Mishima-Hadaka highlights the characteristics of barley more than any other shochu produced by Omoya Distillery Co., Ltd. We recommend you enjoy it on the rocks, or with hot water.

Sake Brewery Information

• Company Name

  Omoya Shuzo Brewery Co.,Ltd.

• Contact Person

  Yokoyama Yuzo

• Address

  200 Indsuji-ura, Ishida-cho, Iki City, Nagasaki 811-5214, Japan

• Phone Number

  920445002

• E-Mail

  y.yuzo@omoyashuzo.com

• Tour

  OK