Rice
No applicable data
Rice,Malted Rice
Reduce Pressure
White Koji
41%
700ml
3,080 yen
It is Japan’s first barrel-aged rice shochu launched in 1957. Undiluted sake-making that starts with selecting raw materials, and after a long period of storage and a skilled blending technique, it has a well-rounded and mellow flavor with rich and sweet aroma just like a banana.
KOMASA JYOZO CO.,LTD.
NAGAI YUSUKE
853-2, Kannokawa, Hiyoshi-cho, Hioki-shi, Kagoshima 899-2421
099-248-9947
y-nagai@komasa.co.jp
OK(English available)