Product Details

GOUJOPPARI

RI-003

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    No applicable data

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Yellow Koji

  • Alcohol Content

    24%

  • Net Volume

    700ml

  • Retail Price (Tax Included)

    1,680 yen

Information

Regular

Texture

Mellow

Nose Characteristics

Ingredient fragrance

Taste

Sweet

Export status

Exported
Export Countries：United States

PR Point

Enjoy the unique taste and aroma of KASUTORI SHOCHU, distilled using sake lees left over from sake production.
This kasutori shochu is made by distilling high-quality sake lees at normal pressure, and it has a ginjo (premium) sake-like aroma derived from the lees, as well as a mellow taste due to long-term aging.
The slightly sweet flavor is best enjoyed on the rocks or chilled and drunk straight.

Sake Brewery Information

  • Company Name

    Rokkasen Co., Ltd.

  • Contact Person

    SAITO AKIRA

  • Address

    3-17-7, Onsen-cho, Higashine-shi, Yamagata 999-3702

  • Phone Number

    0237-42-2777

  • E-Mail

    a_saito@yamagata-rokkasen.co.jp

  • Tour

    OK

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