Product Details

Pseudobagrus ichikawai (species of postcard)

BA-021

Information

  • Category

    Barley

  • GI/Regional Collective Trademark

    No applicable data

  • Ingredients

    Barley,Malted Barley

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,298 yen

Information

Regular

Texture

Refreshing

Nose Characteristics

fruity

Taste

Sweet

Export status

Not Exported
Desired Export Countries： United States, Taiwan, Thailand, Singapore, Other European countries

PR Point

Our luxurious ginjo barley shochu is made based on umami’s cores, by carefully polishing selected high-quality domestic barley down to 50%. Unprecedented pure crispness, ginjo (premium sake) aroma, and refreshing smoothness can be enjoyed, since the shochu has been painstakingly created by polishing every grain of Japanese-grown barley to remove the bitterness. The shochu is filled into pots suited for maturation.

Sake Brewery Information

  • Company Name

    HIKARI SHUZOU Co.Ltd

  • Contact Person

    TAJIMA MIKINORI

  • Address

    2006-12-20 Chojabaru, Kasuya-cho, Kasuya-gun, Fukuoka 811-2317

  • Phone Number

    090-3008-2271

  • E-Mail

    taji-m@hakata-hikari.co.jp

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