Product Details

Bungo-Seimei, Junen-chojuku

BA-066

Information

  • Category

    Barley

  • GI/Regional Collective Trademark

    No applicable data

  • Ingredients

    Barley,Malted Rice

  • Distillation Method

    Normal Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,830 yen

Information

Matured

Texture

Mellow, Weighty

Nose Characteristics

Fragrant, Ingredient fragrance

Taste

Rich and full, Sweet

Export status

Not Exported
Desired Export Countries： United States, Other Asian countries

PR Point

Prepared using rice koji which is rare for a barley shochu from Oita prefecture. After the brewing in which we made the most of the sake making method, mind and skills, it was finished by atmospheric distillation. Furthermore, the whole amount was stored and matured for more than 10 years. It is an excellent shochu which has a surprising softness in the pleasant freshness of barley.

Sake Brewery Information

  • Company Name

    KAYASHIMA SHURUI CO., LTD.

  • Contact Person

    ONO TSUNEO

  • Address

    398, Oaza-Takeda-cho, Takeda-shi, Oita 878-0012

  • Phone Number

    0974-63-3816

  • E-Mail

    seimei@lion.ocn.ne.jp

  • Tour

    OK

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