Product Details

Mayuko PureBlack

SP-079

Information

  • Category

    Sweet Potato

  • GI/Regional Collective Trademark

    Satsuma Shochu

  • Ingredients

    Sweet Potato,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Black Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,574 yen

Information

Regular

Texture

Mellow

Nose Characteristics

fruity

Taste

Rich and full

Export status

Not Exported
Desired Export Countries： Canada, Australia, Hong Kong, Taiwan, Singapore, Germany, France, Other European countries

PR Point

Mayuko Pure Black is produced using a special method called “black koji fermentation with reduced pressure distillation” to achieve the natural richness and sweetness of black koji while maintaining a soft and elegant aroma. Aged in a single tank, this rare gem offers a sophisticated twist on traditional black koji shochu, delivering a new tasting experience.

Sake Brewery Information

  • Company Name

    SHIRATSUYU SHUZO CO.,LTD.

  • Contact Person

    SATO SUMIKA

  • Address

    987 Yamakawa Oyama, Ibusuki City, Kagoshima Prefecture, 891-0514

  • Phone Number

    099-225-8122

  • E-Mail

    shouchu@shiratsuyu.jp

  • Tour

    OK

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