Sweet Potato
Tokyo Island Sake
Sweet Potato,Malted Barley
Normal Pressure
White Koji
25%
700ml
1,364 yen
This is an imo (sweet potato) shochu made with barley koji, a unique brewing tradition of “Tokyo Shimazake”, or Tokyo Island Shochu (Geographical Indication (GI)). The sweet aroma of sweet potatoes and the toasty fragrance of barley are intertwined. Compared to rice koji shochu, Nasakesima Imo has a slightly lighter taste but still retains the rich sweetness and depth of sweet potato.
Hachijo Kohatsu Co.,Ltd
KOMIYAMA Zenyu
1299 Mine, Hachijo-cho, Hachijojima, Tokyo 100-1511
080-1054-9526
jimu@hachijo-oni.co.jp
OK