PR Point

Watanabe35 is made by distilling freshly produced ginjo sake lees from Hourai (our sake brand) on the same day—extracting its alcohol content. Because of this production method, only a small quantity can be created. However, the elegant aroma of Hourai is perfectly captured in this shochu. It is aged for over three years in mizunara, sherry, brandy, bourbon, and American white oak casks. This long-term cask-aged shochu with a beautiful amber hue is matured in our historic main house, a registered cultural property of Japan.

Sake Brewery Information

• Company Name

  Watanabe Shuzouten Co, Ltd.

• Contact Person

  CHIYODA SHOGO

• Address

  7-7 Ichinomachi, Furukawa-cho, Hida-shi, Gifu 5094234

• Phone Number

  0577-73-2347

• E-Mail

  chiyoda@sake-hourai.co.jp

• Tour

  OK(English available)