Product Details

TORIKAI

RI-031

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    Kuma Shochu

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Yellow Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    2,200 yen

Information

Regular

Texture

Refreshing

Nose Characteristics

fruity

Taste

Sweet

Export status

Exported
Export Countries：China, United States, Korea, Australia, Hong Kong, Thailand, Taiwan, Singapore, Other European countries, Germany

PR Point

The characteristic of Torikai is its aroma. It attracts drinkers from the top note to finish. It is a honkaku moromi (mash) shochu, not a sake lees shochu, made from our own method using ginjo-koji and self-cultured yeast. The fermentation takes twice as long as it used to.

Sake Brewery Information

  • Company Name

    TORIKAISHUZO CO.,LTD.

  • Contact Person

    OGATA MADOKA

  • Address

    2 Nanoka-machi, Hitoyoshi-shi, Kumamoto 868-0034, Japan

  • Phone Number

    0966-22-3303

  • E-Mail

    torikai1@vega.ocn.ne.jp

  • Tour

    NO

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