Product Details

kayabuki

RI-033

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    Kuma Shochu

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Normal Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    900ml

  • Retail Price (Tax Included)

    1,408 yen

Information

Matured

Texture

Nose Characteristics

Taste

Export status

Not Exported
Desired Export Countries： なし

PR Point

This is a traditional Japanese rice shochu crafted using time-honored methods such as handmade koji, pot fermentation, and atmospheric distillation. Through extended aging, it develops a soft and full-bodied flavor profile, resulting in a mellow and rich shochu.

Sake Brewery Information

  • Company Name

    KINOSHITA JOZOSHO

  • Contact Person

    KINOSHITA HIROFUMI

  • Address

    785 Taraki, Taraki Town, Kuma-gun, Kumamoto Prefecture, 868-0501

  • Phone Number

    0966-42-2013

  • E-Mail

    cin324@hotmail.com

  • Tour

    OK

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