Barley
Oita Barley Shochu
Barley,Malted Barley
Reduce Pressure
White Koji
25%
900ml
1,387 yen
Using Toyonohoshi (barley exclusive for shochu) from Oita Prefecture, it is mugi (barley) shochu with a gorgeous aroma and a juicy flavor that is made through low-temperature fermentation with koji and yeast for ginjo (premium) sake.
BREEZE expresses a smooth mouthfeel and a refreshing taste.
Received gold medal at the Los Angeles International Wine and Spirits Competition in 2018.
Kuge Honten Co.,Ltd.
UENO YOSHIMI
382 Emuta, Usugaru-shi, Oita-ken 875-0023
0972-63-8000
uenoyoshimi@kugehonten.jp
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