Barley
Iki Shochu
Barley,Malted Rice
Normal Pressure・Reduce Pressureブレンド
White Koji
25%
720ml
1415 yen
In addition to the conventional natural maturation, ultrasonic maturation method is used to create the shochu. It has a mellow finish with a mild taste, aroma, and feeling in your throat, and its feature is a smooth and refreshing feel after becoming sober, which is friendly to the body. Please enjoy the gentle and mellow flavor and aroma.
SARUKO IZU DISTILLERY CO.,LTD.
IZU TETSUYA
1402-1402-1 Fukae Honmura-Touchi, Ashibe-cho, Nagasaki 811-5326, Japan
0920-45-0200
webmaster@saruko.com
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