PR Point

For the first fermentation, we use rice koji, while selecting Australian two-row barley—the perfect ingredient for creating a mugi (barley) shochu and polishing it to 60%. It features a fruity, citrus-like aroma, harmonizing with a distinct barley flavor and mellow sweetness. This is followed by a gentle depth that lingers, leaving a soft aftertaste.

Sake Brewery Information

• Company Name

  zuiyo co.ltd

• Contact Person

  suenaga ryouko

• Address

  1-3-72 Kawajiri, Minami-ku, Kumamoto-shi, Kumamoto 861-4115

• Phone Number

  096-357-7251

• E-Mail

  r.suenaga@zuiyo.co.jp

• Tour

  OK