PR Point

Chingu means best friend in the dialect of Iki Island. To produce Chingu Kuro, we use two-rowed barley from our home region of Iki and six-rowed barley from Nagasaki prefecture. This shochu consists of koji made from Iki rice (black koji is used to make the koji) and finished through normal pressure distillation. The use of black koji increases the aroma of the barley and enriches the flavor. We recommend you enjoy Chingu Kuro on the rocks or with hot water.

Sake Brewery Information

• Company Name

  Omoya Shuzo Brewery Co.,Ltd.

• Contact Person

  Yokoyama Yuzo

• Address

  200 Indsuji-ura, Ishida-cho, Iki City, Nagasaki 811-5214, Japan

• Phone Number

  920445002

• E-Mail

  y.yuzo@omoyashuzo.com

• Tour

  OK