Product Details

Umigarasu

BA-044

Information

  • Category

    Barley

  • GI/Regional Collective Trademark

    Iki Shochu

  • Ingredients

    Barley,Malted Rice

  • Distillation Method

    Normal Pressure・Reduce Pressureブレンド

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,650 yen

Information

Matured

Texture

Mellow

Nose Characteristics

Fragrant

Taste

Sweet

Export status

Not Exported
Desired Export Countries： China, United States, Korea, Taiwan, Other European countries

PR Point

Umigarasu is made by fermenting barley from the Iki region with rice koji and distilling it. The process includes adding natural groundwater to the undiluted Iki shochu and maturing it for a long time in an oak cask from North America. Iki shochu Umigarasu is a stylish and alluring shochu which wraps the fragrance of barley around the sweetness of rice koji, and is completed by a classy wooden cask. We recommend you drink it on the rocks, or with sparkling water.

Sake Brewery Information

  • Company Name

    IKINOHANA.CO.LTD

  • Contact Person

    HIROYOSHI

  • Address

    1664-1, Moroyoshi-Niyoshibarucho, Ashibe-cho, Iki City, Nagasaki 811-5315, Japan

  • Phone Number

    0920-45-0041

  • E-Mail

    ikinohana001@hotmail.com

  • Tour

    OK

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