Barley
Tokyo Island Sake
Barley,Malted Barley
Reduce Pressure
White Koji
25%
700ml
1,243 yen
Did you know that shochu is also made in Tokyo? Nasakeshima is a mugi (barley) shochu produced on Hachijojima, one of the Izu Islands, Tokyo. While this is an everyday drink for the islanders, we are sure that you will never grow tired of its quality.
Hachijo Kohatsu Co.,Ltd
KOMIYAMA Zenyu
1299 Mine, Hachijo-cho, Hachijojima, Tokyo 100-1511
080-1054-9526
jimu@hachijo-oni.co.jp
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