Barley
Tokyo Island Sake
Barley,Malted Barley
Normal Pressure
White Koji
25%
720ml
1,281 yen
Shimajiman Habushiura is a mugi (barley) shochu crafted to create a refreshing aroma and smooth taste, inspired by the scenic Habushiura coast of Niijima. You can enjoy it with water, on the rocks, or with sparkling water. For a twist, mix it with a soda such as ramune, or make a lemon highball.
Miyahara inc.
MIYAHARA ATSUSHI
1-1-5, Honmura, Niijima-mura, Tokyo 100-0402
499250016
shimajiman@gmail.com
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