Product Details

Mizunomai Sakura Cask Shochu

BA-024

Information

  • Category

    Barley

  • GI/Regional Collective Trademark

    No applicable data

  • Ingredients

    Barley,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Black Koji

  • Alcohol Content

    35%

  • Net Volume

    750ml

  • Retail Price (Tax Included)

    Please contact us

Information

middle maturity

Texture

Mellow

Nose Characteristics

Floral bouquet fragrance

Taste

Sweet

Export status

Exported
Export Countries:United States・China

PR Point

For a thousand years, the sakura or ‘cherry blossom’ has stood as the national symbol of Japan – a cultural centerpiece of poetry, philosophy, artistry, and even revelry. Inspired by these iconic blooms and our centuries-old tradition of celebrating merrily beneath the cherry trees, we introduce our first barrel-finished expression, aged exclusively in native yamazakura ‘wild mountain cherry’ casks.

Handcrafted in the traditional way, Mizu ‘Sakura Cask’ Shochu is singled distilled from locally farmed Saga barley and black koji rice, then finished for at least 9 months in medium-char, yamazakura casks produced by famed cooperage, Ariake Sangyo. The resulting kiss of the sakura is a pale-golden color, presenting a harmony of spring blossoms, orchard fruits, and a touch of smoke.

Sake Brewery Information

  • Company Name

    Munemasa Shuzo Co., Ltd.

  • Contact Person

    Ichioka Taeko

  • Address

    340-28, Toiya Otsu, Arita-cho, Nishimatsuura-gun, Arita-shi, Saga 844-0014

  • Phone Number

    0955-41-0020

  • E-Mail

    taeko@mizushochu.com

  • Tour

    OK