Product Details

KIHACHIJO

BA-011

Information

  • Category

    Barley

  • GI/Regional Collective Trademark

    Tokyo Island Sake

  • Ingredients

    Barley,Malted Barley

  • Distillation Method

    Normal Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    720mlml

  • Retail Price (Tax Included)

    3,212 yen

Information

Yellow malted rice is used as an additional malt in the secondary brewing of barley shochu made with white malted rice.

Texture

Mellow

Nose Characteristics

citrus

Taste

Rich and full

Export status

Not Exported
Desired Export Countries： Europe,United States,China,Southeast Asia

PR Point

We use yellow koji during the second fermentation and control the mash at a low temperature. This process reduces the odor of raw ingredients and enhances its sweetness. Kihachijyo, which is aged for twenty years is best enjoyed straight or on the rocks.

Sake Brewery Information

  • Company Name

    Sakashitasyuzou

  • Contact Person

    OKIYAMA NORIO

  • Address

    1778-1 Sanne, Hachijo-cho, Tokyo 100-1511, Japan

  • Phone Number

    04996-2-0206

  • E-Mail

    kuroshio@gm.tp1.jp

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