Product Details

Morimasa

BA-035

Information

  • Category

    Barley

  • GI/Regional Collective Trademark

    Iki Shochu

  • Ingredients

    Barley,Malted Rice

  • Distillation Method

    Normal Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    41%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    4,400 yen

Information

Undiluted

Texture

Mellow

Nose Characteristics

Fragrant

Taste

Rich and full

Export status

Not Exported
Desired Export Countries： France

PR Point

It is long-aged barley shochu matured in an enamel tank by preparing 1/3 amount of rice koji and 2/3 amount of barley in the tank, where fermented mash is atmospherically distilled for 3 weeks.

Sake Brewery Information

  • Company Name

    YAMANOMORISHUZOJO LC

  • Contact Person

    ISHIBASHI MOTOYUKI

  • Address

    85 Shiharanishibari, Gonoura-cho, Iki City, Nagasaki 811-5125

  • Phone Number

    0920-47-0301

  • E-Mail

    iki-genkai-33@sepia.ocn.ne.jp

  • Tour

    OK

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