brown-sugar
Amami Black Sugar Shochu
Brown Sugar,Malted Rice
Normal Pressure
White Koji
40%
720ml
2,860 yen
Amami Black was launched in 1988 and has been well received by many customers for 32 long years. Blending brown sugar shochu with shochu matured in an oak barrel for 3 to 5 years, the harmony of the scent and mellowness of the barrel can be enjoyed.
AMAMISYURUI CO,LTD
OGATA YOSHIO
1194 Kamezu, Tokunoshima-cho, Oshima-gun, Kagoshima 891-7101
0997-82-0254
ogata-amami305@tenor.ocn.ne.jp
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