Product Details

Tokubetsuseisuisikomi　Suikyomushi

RI-022

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    Kuma Shochu

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,540 yen

Information

Regular

Texture

Refreshing

Nose Characteristics

floral fragrance

Taste

Sweet

Export status

Not Exported
Desired Export Countries： Korea, Hong Kong, Singapore

PR Point

Kuma Shochu is rice shochu with a 500-year history created only in the Hitoyoshi and Kuma regions in Kyushu. We apply our traditional technique and use white koji and shochu yeast, and for mother water, we use quality natural water by specially breaking its molecules into fine particles. By fermenting this at low temperature over time, we have made the liquor into honkaku (authentic) shochu whose characteristics are a gorgeous fragrance and a refreshing taste.

Sake Brewery Information

  • Company Name

    MATSUNOIZUMISHUZOU&CO.,LTD

  • Contact Person

    INOUE TOMIO

  • Address

    169-1, Asagiri-machi, Kuma-gun, Kumamoto, 868-0422, Japan

  • Phone Number

    0966-45-1118

  • E-Mail

    info@matsunoizumi.co.jp

  • Tour

    NO

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