Product Details

Kayashima-Yonesaburo

RI-038

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    No applicable data

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    White Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,340 yen

Information

Regular

Texture

Light, Mellow

Nose Characteristics

fruity

Taste

Sweet

Export status

Not Exported
Desired Export Countries： United States, Other Asian countries

PR Point

It is a non-filtered sweet rice shochu made in Oita prefecture. You can enjoy the subtle pleasant flavor and the soft and sweet aftertaste in a calm fragrance reminiscent of sake. Kayashima Shurui, which is particular about preparing all products, including barley shochu with “rice koji” made this excellent shochu on the land of Taketa, Oita Prefecture, combining the benefits of nature and passion.

Sake Brewery Information

  • Company Name

    KAYASHIMA SHURUI CO., LTD.

  • Contact Person

    ONO TSUNEO

  • Address

    398, Oaza-Takeda-cho, Takeda-shi, Oita 878-0012

  • Phone Number

    0974-63-3816

  • E-Mail

    seimei@lion.ocn.ne.jp

  • Tour

    OK

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