Product Details

GINKUMA‐TSUTSUMI

RI-028

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    Kuma Shochu

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Yellow Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,321 yen

Information

Regular

Texture

Refreshing

Nose Characteristics

fruity

Taste

Sweet

Export status

Exported
Export Countries：Thailand

PR Point

“Kuma Shochu” is made only in the Kuma region (Kumamoto prefecture), which has had a tradition of making honkaku kome (rice) shochu for nearly 500 years. Drawing upon the excellence of the tradition, we make GINKUMA-TSUTSUMI, honkaku kome shochu similar to ginjo-sake, using yellow koji called koji for sake, and ginjo yeast, and ferment it in a lower than usual temperature.

Sake Brewery Information

  • Company Name

    TSUTSUMI SYUZOU CO.,LTD.

  • Contact Person

    ISHIKAWA TAKESHI

  • Address

    390-4, Okabaraminami, Asagiri-cho, Kuma-gun, Kumamoto, 868-0432, Japan

  • Phone Number

    0966-45-0264

  • E-Mail

    info@tsutsumi-syuzou.com

  • Tour

    OK

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