Product Details

Ginjo　Fusanotsuyu

RI-029

Information

  • Category

    Rice

  • GI/Regional Collective Trademark

    Kuma Shochu

  • Ingredients

    Rice,Malted Rice

  • Distillation Method

    Reduce Pressure

  • Type of Koji

    Yellow Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    2,231 yen

Information

Regular

Texture

Mellow

Nose Characteristics

fruity

Taste

Sweet

Export status

Exported
Export Countries：France

PR Point

We use purely domestic rice suitable for sake making, yellow koji called koji for sake, and yeast No. 9, which is famous as ginjo yeast. It is an excellent honkaku shochu that has an elegant aroma and taste made possible by fermentation at low temperature.

Sake Brewery Information

  • Company Name

    Fusanotsuyu.Co.,Ltd

  • Contact Person

    AOKI TAKAYA

  • Address

    568 Taraki, Taraki Town, Kuma-gun, Kumamoto Prefecture, 868-0501, Japan

  • Phone Number

    0966-42-2008

  • E-Mail

    info@fusanotsuyu.co.jp

  • Tour

    NO

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