PR Point

To make our Imo-shochu, a special original yeast “Hyuganada Kuroshio” which is collected from a local ocean area Hyuganada of east Miyazaki pref. Japan, is used. An Imo-Shochu is made from sweet potato, as Japanese say “Imo” and particularly the “KOBIKI BLUE” is produced by a strictly selected special breed of sweet potatoes . The shochu has refreshing taste with clear sweet flavor.

Sake Brewery Information

• Company Name

  Unkai Shuzo Co.,Ltd

• Contact Person

  KUROKI HATSUMI

• Address

  45-1 Shoei-cho, Miyazaki-shi, Miyazaki 880-0833, Japan

• Phone Number

  0985-23-7896

• E-Mail

  h-kuroki@unkai.co.jp

• Tour

  OK