Product Details

Den

SP-066

Information

  • Category

    Sweet Potato

  • GI/Regional Collective Trademark

    Satsuma Shochu

  • Ingredients

    Sweet Potato,Malted Rice

  • Distillation Method

    Normal Pressure

  • Type of Koji

    Yellow Koji

  • Alcohol Content

    25%

  • Net Volume

    720ml

  • Retail Price (Tax Included)

    1,661 yen

Information

Regular

Texture

Mellow

Nose Characteristics

Ingredient fragrance

Taste

Sweet

Export status

Not Exported
Desired Export Countries： under consideration

PR Point

Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold. Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
Please enjoy the mild taste and refined and moist aftertaste. This consummate Shochu will please your five senses.

Sake Brewery Information

  • Company Name

    SHOCHUGURA SASSHU HAMADAYA DENBEE

  • Contact Person

    KAWADA SHOTARO

  • Address

    4-1 Minatomachi, Ichiki-Kushikino-shi, Kagoshima 899-2101, Japan

  • Phone Number

    0996-36-3131

  • E-Mail

    s-kawada@hamadasyuzou.co.jp

  • Tour

    OK

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