Production Methods & Characteristics 1
Koji in Shochu Production
Understand why koji is an essential ingredient in shochu production.
CHECKJapan Sake and Shochu Makers Association | JSS
Understand why koji is an essential ingredient in shochu production.
CHECKCompare how shochu differs to other popular drinks and spirits.
CHECKDiscover the factors that influence the various flavor profiles of shochu.
CHECKLearn more about how sake kasu (sake lees) features in shochu.
CHECKExplore how shochu has a diverse range of aromatic components.
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